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Showing posts with label Goals. Show all posts
Showing posts with label Goals. Show all posts

Thursday, December 30, 2010

...where I check in on my eco-friendliness :)

Last March I blogged about ways in which this so called eco-friendly mama is, well...eco-friendly. In that same post, I also wrote about ways in which I was hoping to improve upon my eco-friendliness.
Here is my update on whether I achieved these "goals" and my plans for them this coming year!

1. Composting - I will start this in the spring. I already have the countertop compost pail. I will be ordering my outside compost bin from the city in which I live. I successfully started a compost bin. I have a large outdoor compost placed next to our garage and I have a small countertop pail for the kitchen. Things have slowed down a bit now that it is colder outside but I still throw food scraps in the bin. Unfortunately our newspaper (we only get the Sunday paper) uses way too much colored ink, so I am unable to compost the paper :(. I do have a bale of hay that I throw in every once in a while to add dry ingredients! This past fall when I stirred the compost I did notice that I have a thin layer of composted dirt on the very bottom! I plan on continuing to compost in 2011!

2. Installing a rain barrel. Again, I will be ordering it from the city in which I live. Not going to lie...I never got around to buying a rain barrel and installing it. BUT, my husband now works for the city and has very easy access to obtaining the rain barrel from the city's program...so in 2011, it will get done. I am adding that to his honey-do list!

3. Replacing all my plastic food storage with glass food storage containers. Done. I do have a complaint though about the lids...they are still plastic and they are horrible! They warp in the dishwasher or in the microwave (even though they claim to be microwave and dishwasher safe), so now I have issues with the lids fitting correctly. When I have extra cash lying around, I may invest in something else...not sure what though.

4. Joining a CSA (produce) for the summer/fall. Done. We enjoyed 26 weeks of fresh, local farm produce. It was fun to try out vegetables that I had always been afraid to try (rhubarb) and some that I had never even heard of (garlic scapes). While the CSA was well worth it, this coming year I have decided to not participate in the CSA again. For several reasons - 1. Even though we split our CSA with another family, we still managed to have way more produce than we could eat in one week. Often times, when we were picking up our new box, we still had produce sitting at home from the previous week that hadn't been eaten yet. Unfortunately this caused some of our produce to go bad before we could use it or give it away. I did try freezing as much as I could, but not everything was freezeable. 2. While it was nice to try out new produce, there was still stuff we received in the box that even after trying, we just didn't enjoy...and we would get it repeatedly for the next several weeks (greens, anyone?)
So what will I do in 2011? I am going to buy our produce at local farmer's markets. I have easy access to 3 farmer's markets that all occur on a different day of the week, which will allow me to purchase produce in small batches and as needed (so nothing should go bad sitting on the counter at home while waiting to be eaten). I plan on spending the same per week that our CSA cost us ($12.50 per week). Two of the Farmer's Markets are within walking distance (one is actually in the parking lot at work!). Additionally, now that I know what produce we do and don't like, I will be able to buy exactly what we need and in the quantities we need it. I can skip the produce we didn't like. After this next year, I will then make a decision about whether I want to stick with shopping the local markets, or go back to a CSA plan.


5. Purchasing more of our meat products from local farmers. We purchased a lamb last year from one of my husbands co-workers, but that was it. We do also receive a fair amount of beef and pork from my parents, who purchase a cow and pig from a local and have it butchered. We won't be buying another lamb this year, as my husband no longer has his "lamb connection", but I am looking into buying chicken locally (since we will still be getting pork and beef from my parents from time to time). I still have some research to do in this area though. Oh, and we are looking into finding a place where we can get fresh eggs!

Well, that's about it! Not too shabby! Anything I am missing and should incorporate into this coming year?
What are you doing in 2011 to become more earth-friendly?

Monday, January 25, 2010

...with week 2 and 3 of meal plans

Here I am catching up on 2 weeks worth of meal plans (last weeks and this weeks). I've been doing a good job of keeping up with them and even finding new things to make!

Tortilla Soup (homemade!)
Tri-tip Steak Sandwiches
Pizza
Leftover Tortilla Soup
Grilled Chicken

Chicken Stir Fry Lettuce Wraps
Sauteed Pork Chops with Onions and Bell Peppers
Leftover Pork Chop and Corn
Beef Tacos
Orange Chicken (yum.....the kind from Trader Joe's!)

Monday, January 11, 2010

...with the "goals".

Let's face it. I hate "New Years Resolutions". Try as I might, I have never kept one. Maybe it's because they aren't achievable. You know, like "win the lottery". Yeah, not going to happen.
So this year, my *ahem* New Year's Resolution is to not have any New Years Resolutions :)
It does just so happen to be a coincidence however, that A. it's a new Year and B. I have made a few goals for myself in this coming year.
One of these goals, is to be a better meal planner. I have become the person who has a cupboard full of food yet still manages to stare into said cupboard for 20-30 minutes trying to decide what to make for dinner. When I can't decide, I go to the refridgerator and stare in there for 10 minutes. Then I head back to the cupboard and look in there again; you know, just in case some more food has shown up while I was busy looking in the fridge. All the while, that darn food just stares back at me (pick me, pick me!). I give up and make grilled cheese, or worse, a frozen pizza. Now, mind you, I have many cook books and actually subscribe to the Food Network magazine. Problem is, is that I get halfway through an ingredient list before I realize I don't have 25% of the ingredients listed....many of which are the essence of the recipe! Or, I decide I want ribs and whaddayaknow......the ribs are frozen solid in the freezer and will take hours to thaw......if only I knew last night that today I would be in the mood for ribs then I could have put them in the fridge to thaw. So, how is this going to work?

1. Make a meal plan consisting of 5 dinners one week in advance. (I will only do 5 per week, as we tend to have alternative plans on the weekend and don't always cook at home).
2. Read through the ingredient list (if using a recipe) and make a list of any ingredients that need to be purchased.
3. Go grocery shopping and purchase ingredients needed to make those 5 meals.
4. Read meal plan each night in order to be proactive and thaw any ingredients out in a timely fashion!
5. Make meals without staring into the cupboard or fridge for 30 minutes.

That's it folks! Let's hope I can meet this goal.
To get us started, here's my meal plan for week one! (I have decided not to assign a meal to a certain day of the week).

Tortilla and Black Bean Pie
Chicken Stir Fry
Pork Loin Tacos
Cheesy Salsa Chicken
Pork Loin Sandwiches (using left overs from the tacos)
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